Ranch Dip (London style)

• 315 ml low-fat buttermilk
• 180 g low-fat mayonnaise
• 160 g low-fat sour cream
• 3 g garlic powder
• 2 g onion powder
• 2 g chopped fresh chives
• 1 g chopped fresh dill
• 3 g chopped fresh parsley
• 6 g salt
• 0.5 g pepper

Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.