Honey and Cinnamon Dressing

• 1/3 cup cider vinegar
• 1/3 cup honey
• 1 teaspoon ground cinnamon
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 cup canola oil

Whisk together first 5 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 2 weeks.