Saturday, December 30, 2006

Freezer Pesto

4 cups fresh basil
2 cups baby spinach
1/2 cup toasted pine nuts
2 tbsp garlic
3/4 cup olive oil
1/4 parmesan cheese

Whir all these up in the food processor. I froze mine and added a few tablespoons of oil on the top of the pesto once it is in it's jar to keep from turning brown. (I know that this is horrible english, but who really cares?)

No comments: