Monday, June 09, 2008

Ranch Dip (London style)

  • 315 ml low-fat buttermilk
  • 180 g low-fat mayonnaise
  • 160 g low-fat sour cream
  • 3 g garlic powder
  • 2 g onion powder
  • 2 g chopped fresh chives
  • 1 g chopped fresh dill
  • 3 g chopped fresh parsley
  • 6 g salt
  • 0.5 g pepper
Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

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