Tuesday, July 15, 2008

Rack of Lamb

8 single baby rib lamb chops, frenched
1/2 cup extra virgin olive oil
3 cloves garlic, minced
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon ground black pepper
1 Shallot finely sliced
1 tsp thyme

Place lamb chops and above ingredients in zip lock bag and marinate in refrigerator for approximately 4 hrs.

Place the chops in a flat layer on a broiler pan. Cook chops at 450 degrees for 10 minutes, reduce temperature to 350 and continue to bake for another 20 minutes. Remove from oven and let rest for 5-10 minutes.

No comments: