Carrot and Radish Salad

• 4 medium carrots
• 6 large radishes
• 1/4 teaspoon freshly grated lime zest
• 1 tablespoon fresh lime juice
• 1 1/2 tablespoons olive oil

Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.