4 salmon fillets (4 oz each)
1/2 c garlic and herbs flavored spreadable cheese or Boursin (from 4 oz package)
1 pint cherry tomatoes, quartered
Bake salmon for 25 minutes from frozen in a 400 degree oven.(Lightly oil then heat grill pan. Rub salmon with oil and season with salt and pepper. Grill salmon 4-5 minutes per side or until salmon is just barely opaque in the center.)
Meanwhile, heat cheese in a bowl in the microwave until just melted. Stir in 1 TB water. Serve salmon topped with sauce and garnished with cherry tomatoes. (if no cherry tomatoes, it's still good.)
I stole this from Amy Duke.
I make this for 2 people,not 4.