Sunday, May 31, 2009

Guinness-Milk Chocolate Ice Cream

7 oz milk chocolate, finely chopped (used Galaxy, great flavor)
1 cup whole milk
1/2 cup sugar
pinch of salt
4 egg yolks
1 cup heavy cream (used double, single next time)
3/4 cup Guinness Stout
1 tsp vanilla

Chop chocolate and place in medium bowl with a sieve over it.

Warm the milk, sugar and saltin medium saucepan. Ina separate medium bowl, whisk egg yolks. SLowly pour the warm mixture inot the egg yolk, whisking constantly, then scrape the wamred egg yolks back into saucepan. Stir the egg mixture constantly until it coats the back of a spoon. Pour custard through sieve onto chopped chocolate, stir until chocolate is melted, add vanilla extract and cool. Chill in refrigerator until ready to churn.

1 comment:

Annie said...

Good, not overly sweet.