Sunday, July 05, 2009

Chicken Strips

A couple of chicken breast cut into strips
Buttermilk
1-1.5 cups of flour for dredging
salt
pepper
cayenne
veggie oil

Marinate chicken in buttermilk for at least 20 minutes(reserve some buttermilk). In a bowl combine the flour and seasonings. Drizzle some remaining buttermilk into this dry ingredients.

Heat Oil, dredge chicken, cook until light golden brown.

No comments: