Friday, February 10, 2012

Nigella's Tarragon Chicken

2 Tsp garlic oil
1/2 tsp dried tarragon
2 chicken breasts
80 ml white wine
!/2 tsp sea salt
60 ml double cream
Fresh tarragon

Hear garlic oil in smallish pan and add the tarragon, cook for 1 minute. Put the chicken in the pan and cook for 5 minutes. Turn the breasts over and add the wine. Let the wine come to a boil and add the salt. Turn down temperature, cover and let simmer for 10 minutes. Check the chicken is cooked through.

Remove breasts from pan. Bring liquid to a boil and add cream. Add some pepper and sprinkle with fresh tarragon.

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