Saturday, June 16, 2012

Mom's Bran Muffins - taste of childhood

1 1/2 cup sugar 1/2 cup oil 2 eggs 2 cups Buttermilk 2 1/2 cup flour 2 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup boiling water (sometimes it takes a little more water to soften them) 2 cups Kellogs All-Bran (bran flakes) 1/2 cup Nabisco All-Bran (these should be bran sticks) 1 cup raisins (optional for you!) Pour boiling water over bran and raisins, set aside Blend together sugar, oil, eggs, buttermilk, flour, salt and soda. Add bran to sugar, flour mixture Pour into greased muffin tins. Bake at 400 degrees F. for 15 to 20 minutes. Wet mixture may be kept in the refrigerator for several weeks, and they are better when you eat them freshly made.

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