Sunday, January 20, 2013

Artichoke Cheese Toast

1/4 cup butter
3 garlic cloves, minced
1 (14-ounce) can marinated artichoke hearts, drained well and chopped
1 cup (4 ounces) shredded Mozzarella cheese
1/2 cup (2 ounces) shredded Cheddar cheese
1 cup grated Parmesan cheese
1/2 cup sour cream
1 French bread loaf (about 12 ounces)
Salt and freshly ground black pepper

Preheat your oven to BROIL.
Melt the butter in a skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts, Mozzarella cheese, Cheddar cheese, Parmesan cheese and sour cream to the skillet and stir to blend. When completely combined remove from the heat.
Slice the bread lengthwise. Spoon the artichoke mixture evenly onto the bread. Broil for about 4-7 minutes or until cheese has melted an bread is hot. Do not walk away. Watch the bread closely or it could burn.

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