12 oz of the best whole milk you can find (Jersey whole milk)
Handful of high quality milk chocolate
large pinch of cinnamon
small pinch of cayenne pepper
1/2 tsp of good vanilla
Heat milk in a heavy bottomed saucepan until just before boiling, add chocolate and whisk until smooth and melted. Add cinnamon and cayenne and whisk again. Take off heat and add vanilla.
1 comment:
I like to use the cream top milks and unpasteurized.
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