Wednesday, March 08, 2006


1 cup polenta

4 cups of liquid (water, chicken broth, or veggie broth)

1 tbsp butter

salt to taste

Bring liquid to a boil (I use a mixture of chicken broth and water, whatever I have on hand). Add the polenta and bring back up to a boil. Reduce heat to a simmer and cook for 25 minutes stirring frequently. Add the butter once the polenta is creamy and thick.

* Optional*

Add cheese, whatever you have on hand, I used ¼ cup of parmesan and ¼ cup of mozzarella. This recipe makes quite a bit of polenta, about 4 cups.

Polenta Package


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