1 cup polenta
4 cups of liquid (water, chicken broth, or veggie broth)
1 tbsp butter
salt to taste
Bring liquid to a boil (I use a mixture of chicken broth and water, whatever I have on hand). Add the polenta and bring back up to a boil. Reduce heat to a simmer and cook for 25 minutes stirring frequently. Add the butter once the polenta is creamy and thick.
Add cheese, whatever you have on hand, I used ¼ cup of parmesan and ¼ cup of mozzarella. This recipe makes quite a bit of polenta, about 4 cups.