Wednesday, March 08, 2006

Turkey Chili

1 lb ground turkey, can be breast or thighs

1 package of hot taco seasoning

2 15 oz cans dark red kidney beans

2 15 oz cans black beans

2 15 oz cans of diced tomatoes

4 cups water

1 small can of green chiles

1 lb of noodles

Brown meat in a large stock pot until there is no pink left. Drain the meat if needed and add the packet of taco seasoning. Stir in the can of green chiles, the tomatoes, and all beans. Add Noodles and water to cover, cook until noodles are soft, making sure you keep adding water. This should resemble a soupy, camping type chili. Works well in a Dutch Oven.

Anne and Ross

Camping 2005

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