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Sunday, October 15, 2006
Chewy Peanut Butter Cookies
1/2 cup butter 1/4 teaspoon salt 1 cup chunky peanut butter 3/4 cup granulated sugar 3/4 cup brown sugar 2 eggs 1 tablespoon milk 1 cup sifted all purpose flour 1/4 teaspoon baking soda 1/4 teaspoon ginger
Preheat oven to 325 degrees F. Beat together butter, salt and peanut butter. Beat in both sugars and eggs and continue beating until fluffy. Beat in milk. Mix together flour, soda, and ginger. Add to butter mixture and stir, by hand, until incorporated. Drop by rounds onto ungreased cookie sheets. Press into criss-cross pattern and bake for 12-14 minutes. Makes 5-6 dozen. These need some refrigeration before being baked.