Sunday, October 01, 2006

Vanilla Bundt Cake

3 1/3 cups cake flour
1/2 tsp salt
1/4 tsp baking powder
1 cup butter, room temp
3 cups sugar
6 eggs
1 cup sour cream
2 tsp vanilla (or almond) extract

Preheat oven to 325, butter and flour bundt pan. Combine flour, salt, and baking powder in bowl.

With mixer on medium-high speed, cream butter and sugar. Add eggs one at a time, fully incorporating each, then add sour cream and extract. Add flour mixture in 3 batches, mixing well after each addition.

Pour batter into bundt pan, bake for 75-90 minutes, until skewer comes out with a few crumbs. Cool for 10 minutes and then invert onto cooling rack.

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