Wednesday, November 29, 2006

Didem's Cranberry Sauce

4 cups fresh cranberries
1.5 c. water
0.5 c. orange juice
2 c. sugar

1 tsp. ginger
0.5 tsp. cinnamon
2 tbsp. orange zest

I boiled water, juice, ginger, cinnamon and sugar
(stir them occasionally), after boiling I turned down
the heat a little and leave it boiling for 5 minutes,
stirring occasionally. Add cranberries, lower heat to
medium. stir and continue boiling (and stirring occ.)
for 5 more minutes, until cranberries pop. I added the
orange zest the last when the pan was still hot (but
did not cook them). Put them in a bowl and refrigerate
until chilled.

1 comment:

Annie said...

I really miss cranberries.