Tuesday, November 28, 2006

Grandma’s Pecan Pie

3 eggs
1 cup dark corn syrup
1 cup sugar
2 tbs melted butter
1 tsp vanilla
½ tsp salt
1 cup pecans
1 9” pastry shell

Beat eggs slightly, mix in corn syrup, sugar, butter, vanilla and salt. Add nuts. Pour into unbaked pie shell. Bake at 400 degrees for 15 minutes, then at 350 for 30-35 minutes. Fillings should be slightly less set in the center than around the edges.

1 comment:

Annie said...

can substitute golden syrup for corn syrup.