Orange Almond Biscotti

3 2/3 cups flour
1 1/3 cups sugar
1cup almonds coarsely chopped
1 orange, zest of
1/2 lemon, zest of
1/4 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 egg yolk
3 teaspoons orange extract
4 ounces butter, melted

Preheat oven to 350 degrees F

In a large bowl, combine all of the dry ingredients (first 7 ingredients on list above).

In a small bowl slightly beat eggs& egg yolk together, and add to the dry ingredients along with the extract& the melted butter. If dough is too stiff, add some juice from the zested orange. Turn dough out onto work surface; knead lightly and form into two logs. Place logs on lightly greased cookie sheet& flatten slightly. Brush logs with beaten egg white. Bake 35 minutes; let cool 5 minutes, then slice each log diagonally into 1" slices with serrated knife, using a sawing motion( I used a kitchen knife and just cut). Stand the slices on the cookie sheet and return to the oven. Bake an additional 20 minutes or until crisp(This time really varies for me).