Saturday, January 27, 2007

Pasta with Browned Butter Sauce

pre-made ravioli
2 tbs olive oil
4 tbs butter
1 shallot, minced
2 tbs pine nuts

heat oil and butter in skillet. When butter is fully melted, add minced shallot. Cook on medium high heat until butter begins to brown. Add pine nuts and remove from heat. Add cooked pasta to skillet and toss to coat. Serve immediately.

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