Wednesday, February 15, 2006

Artichoke-Parmesan Dip

1 package of cream cheese, room temperature

1 package of frozen artichoke hearts, thawed

1 cup of mayonnaise

1 cup of shredded fresh parmesan

1 tbsp minced garlic

Mix the ingredients and bake (or microwave) until the cheese is melted and the edges are bubbly. Add a few slices of white cheese (Swiss, provolone, havarti) for extra cheesy dip!

1 comment:

Annie said...

This recipe is from Robin Gray, I just forgot to credit her.