1 package of cream cheese, room temperature
1 package of frozen artichoke hearts, thawed
1 cup of mayonnaise
1 cup of shredded fresh parmesan
1 tbsp minced garlic
Mix the ingredients and bake (or microwave) until the cheese is melted and the edges are bubbly. Add a few slices of white cheese (Swiss, provolone, havarti) for extra cheesy dip!