Easy Chicken Pot Pie
Cube and cook 2 large chicken breasts
In stock pot, melt ½ cup butter. Add ½ cup flour to make a roux, season with pepper. Stir in 3 cups chicken broth – slowly. When thickened, add cooked chicken and one 16 oz bag mixed vegetables.
Pour into a deep dish pie crust (scored on bottom), stick second crust on top (poke holes on top too). Cook for 25 minutes at 375 degrees.