Wednesday, February 15, 2006

Grandma's Beef Stew

Stew meat cut into small chunks

Several potatoes cut into small chunks

Dredge meat in flour salted and peppered. Brown meat in fry pan. Add water to meat, cover and cook until meat is tender on medium heat. You may have to add water as it cooks to keep meat covered.

When meat is almost done cook potatoes in salted water until done. Add potato water to meat mixture and continue cooking until the potatoes have absorbed the stew juices.

Add minces white onions to the stew meat while it is cooking to fool your unsuspecting granddaughters.

Anne Buroker (Grandma)

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