Wednesday, February 15, 2006

Russian Kvass - Cold Cucumber Soup

2 medium sized potatoes, washed and boiled in skins

6 Hard boiled eggs

1 medium cucumber with peal

1 small white onion

4 tablespoons fresh dill

Salt and pepper to taste

2 cups whipping cream


When potatoes and eggs are cooled, peel and grate into large bowl. Grate cucumber and white onion mixing with potatoes and eggs. Add the dill and a pinch of salt, mix. Add one cup of whipping cream and then add water until mixture is covered. Salt if needed, add more cream is needed, can be thick to your specifications. refrigerate.

Anne Buroker (Grandma)

1 comment:

Annie said...

This is a summertime favorite in my family. I have learned that Kvass is not it's real name, but I still call it that.