Thursday, February 16, 2006


1 Cup heavy cream
2 large eggs
1 pie crust
salt and pepper to taste

Bake pie crust at 350 degrees for about 9 minutes. You can use fresh or frozen spinach in bite sized pieces, mushroom, broccoli, cheese, bacon, ham, onions, shrimp, avocado, sausage...the options are pretty much endless.
Take pre-cooked pie crust out of oven and fill with various ingredients. Mix eggs, cream, salt and pepper into a custard. Pour the custard over the filled pie crust and bake for 35-40 min.

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